INSTRUCTIONS:
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Mix the all-purpose flour, baking powder, and salt in a large mixing basin using a whisk until the ingredients are well blended.
2nd Step
While stirring constantly, gradually incorporate the heated water into the dry ingredients. Mixing should continue until a dough that is soft and just slightly sticky is formed.
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After turning the dough out onto a surface that has been dusted with flour, knead it for a few minutes in order to make it smooth. Put it back in the bowl, cover it with a fresh towel, and let it sit for approximately half an hour.
4th Step
Fill a deep skillet or frying pan with at least 1 inch of vegetable oil by pouring in enough oil to cover the bottom. Bring the temperature up to around 350 degrees Fahrenheit (175 degrees Celsius) over medium-high heat.
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