Cheesy Topping: Generously sprinkle the Mexican cheese blend over the stuffed squashes, ensuring a good cheesy layer on top.
Advertisement:Bake to Perfection: Pop the stuffed squashes back into the oven and bake for another 15-20 minutes. The dish is ready when the cheese has melted and turned bubbly, with a hint of golden brown on top.
Serving: Once out of the oven, sprinkle some more chili powder for added zing (optional) and garnish with fresh cilantro. Serve hot and enjoy a guilt-free, flavor-packed meal!
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
4 Ingredient Nutella Cookies
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Vinegar in the toilet solves an annoying and very common problem: try it now
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Dishwasher tablets can actually clean the oven
Why Michael Jackson and Lisa Marie Presley never had children.
No need to scrub, put the oven rack in a bag: it becomes like new again
