Cheesy Topping: Generously sprinkle the Mexican cheese blend over the stuffed squashes, ensuring a good cheesy layer on top.
Advertisement:Bake to Perfection: Pop the stuffed squashes back into the oven and bake for another 15-20 minutes. The dish is ready when the cheese has melted and turned bubbly, with a hint of golden brown on top.
Serving: Once out of the oven, sprinkle some more chili powder for added zing (optional) and garnish with fresh cilantro. Serve hot and enjoy a guilt-free, flavor-packed meal!
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
Tasty Meatballs in Creamy Sauce
Pillowy Doughnut
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
MILLION DOLLAR SPAGHETTI CASSEROLE
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Concerned Father Deals with Daughter’s Worsening Attitude
Pizza Casserole
I’m on fire with this recipe—made it four times already and still going!
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
