INSTRUCTIONS
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out
Advertisement:
Thanks for your SHARES!
DENVER OMELET EGG MUFFINS
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
CINNAMON SUGAR DONUT SWEET BREAD
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
The Most Fluffy and Buttery Biscuits Ever
Grilled Ribeye Steaks with Herb Butter
Grow a lemon tree from a seed at home
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
A&P Spanish Bar
