Directions
Advertisement:1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Advertisement:
Thanks for your SHARES!
BOSTON CREAM POKE CAKE
2 Ingredient Lemon Bars
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Triple Crust Peach Cobbler
How to clean cast iron cookware with electrolysis
No Bake Peanut Butter Eclair Cake Recipe
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Cherry Pie Bars (From Scratch)
