Instructions:
Advertisement:Step 1
First, heat olive oil in a large skillet over high heat, then lower the heat to medium and add the onions, sautéing them for one minute.
Step 2
Then, include the peppers and mushrooms, stir, and continue cooking until the mushrooms become browned and the onions become translucent.
Advertisement:Step 3
After that, continuously stir the mixture, and introduce the steaks and cook for about 3 minutes, or until the meat takes on a light brown color, then, season with salt and pepper to taste.
Step 4
In this step, lay the provolone slices on top of the meat and let them melt (If you’re using cheese that sizzles, melt it in a double boiler before adding it to the dish).
Advertisement:Step 5
Next, slice the bread lengthwise and toast it. Then, distribute the meat mixture evenly between the two pieces of bread.
Step 6
Advertisement:Finally, if you have melted cheese, sprinkle half of it on each piece of bread.
Advertisement:
Thanks for your SHARES!
Homemade Buttermilk Biscuits
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!
Salted Caramel Pudding Shots!
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
11-year-old dies because of online trend – now family is warning others about the household item that took his life
This meal was a hit at the dinner party, and everyone went back for seconds.