5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
Advertisement:6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Advertisement:Advertisement:
Thanks for your SHARES!
No-Bake Caramel Apple Eclair Cake
APPLE PIE FILLING COFFEE CAKE
The entire family loved every bite of this dish. Next time, I’ll double the batch
Simple Homemade Sugar Donuts
Tennessee Peach Pudding
Here’s why you should throw salt down the sink before you go on vacation
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Here’s How to Do a Pedicure at Home with Baking Soda
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
