A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
Advertisement:1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
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When these balls came out of the oven, the whole family scarfed down 3 trays!
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