SIXTH STEP:
Advertisement:Melt the butter and brown sugar together in a pan
Bring to a simmer and cook for 2 to 3 minutes
As it thickens, it will also become a darker color.
Remove from the heat and stir in the heavy cream and the vanilla
Advertisement:Spoon this topping over the top of the cheesecake
Enjoy!
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Thanks for your SHARES!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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