Cheesecake:
16 ounces cream cheese softened
1 cup granulated sugar
¼ tsp salt
1 ½ tbsp flour, all purpose
1 tbsp vanilla extract
3 eggs
½ cup sour cream
Pecan Topping:
¼ cup butter, salted
⅓ cup light brown sugar
½ tsp vanilla extract
¼ cup heavy cream
1 cup chopped pecans
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BASIC CHEESECAKE
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
