PREPARATION:
Advertisement:Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Enjoy !
Advertisement:
Thanks for your SHARES!
Cheesy Vegetable Casserole
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Heaven On Earth Cake
How to have softer towels, whiter garments and better smelling vinegar
Mini meatloaf in a pan
OLD SCHOOL BUTTER PECAN POUND CAKE
Stuffed shells
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
