Advertisement:
Chicken Pot Pie with Biscuits | October 25, 2023
Ingredients:
Pot Pie Filling
1 1/2 cups chopped yellow onion (1 medium)
4 Tbsp unsalted butter
1/4 cup all-purpose flour
2 1/3 cups low-sodium chicken broth*
1 cup half and half
3/4 tsp dried thyme, or 2 tsp minced fresh
3/4 tsp dried rosemary, or 2 tsp minced fresh
Salt and freshly ground black pepper
12 oz. frozen mixed vegetables
3 cups cooked shredded rotisserie chicken (breast and thigh meat)
Biscuits
1 1/2 cups (7.5 oz) unbleached all-purpose flour (scoop and level to measure)
2 tsp baking powder (preferably aluminum free)
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp unsalted butter, cut into 6 pieces
3/4 cup + 1 Tbsp buttermilk, well chilled
1 Tbsp minced fresh parsley
Advertisement:
Thanks for your SHARES!
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
4-Ingredient Sheet Pan Lemon Butter Shrimp
EGG ROLL IN A BOWL
Canned Salmon Patties Don’t Lose This Recipe
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Easy Hamburger Potato Casserole Recipe
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Cloves and Onion: A Timeless Tradition with Modern Benefits
What happens if you squeeze the lemon in the toilet? You can thank us later