Sauce Preparation: In a saucepan on low heat, melt the butter. Gradually whisk in the flour, ensuring no lumps form. Slowly pour in the warm milk, constantly stirring to achieve a smooth mixture.
Advertisement:Cooking: Increase heat to medium-high. Stir continuously until the mixture begins to thicken. Add the dried beef and cayenne pepper, stirring well.
Serving: Once the beef is heated through and the sauce reaches your desired consistency, remove from heat. Pour over slices of toast or bread, and enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Garlic Parmesan Chicken Alfredo
HOMEMADE KRISPY KREMES
PECAN UPSIDE DOWN CAKE
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Time and time again, I always reach to make this recipe!
After approaching a Marine veteran he did not know, a man put this online.
Orange peels, if you put them in alcohol once then you always do it
