Not only are these tasty, but it’s hard to believe it’s just 3 ingredients
Ingredients:
2 cups self-rising flour
Advertisement:1 cup milk
4 tablespoons mayonnaise
Procedure:
Kick off by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin either by greasing or lining with muffin papers.
Advertisement:In a commodious mixing bowl, mingle the self-rising flour, milk, and mayonnaise, stirring until a seamless dough emerges.
Distribute the dough uniformly across the 12 muffin cups, utilizing either an ice cream scoop or dual spoons for precision.
To accentuate their beauty, you might want to gloss the dough tops with molten butter (though it’s an optional flourish).
Let them bask in the pre-warmed oven for approximately 12-15 minutes until a sun-kissed hue graces their tops.
Advertisement:Once their oven sojourn ends, allow them a cooling interlude for a few moments before they embark on their journey to your plate.
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Thanks for your SHARES!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
CHICKEN WINGS
This is the third time we’re making this meal this week. It’s just that amazing!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
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