Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
Advertisement:
Thanks for your SHARES!
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Cranberry Orange Bread with Simple Glaz
Greek Chicken Gyros
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
