Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
Advertisement:
Thanks for your SHARES!
Stuffed Pastry with Spinach That Is Addictive
A meal for the whole family! – “Sheriff” noodles to fill you up
CHICKEN STEW WITH POTATOES AND VEGETABLES
Fry The Zucchini
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
5 tips for cleaner, brighter dishes in the dishwasher
DORITO TACO SALAD
