Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
Advertisement:
Thanks for your SHARES!
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Biscuits and Gravy Breakfast Casserole
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Life just got better with this 3-ingredient sensation
Air Fryer Garlic Butter Steak Bites and Potatoes
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
