5th Step
Advertisement:Bake the cookies in an oven that has been warmed for around 12 to 15 minutes, or until the bottoms of the cookies are just beginning to turn brown.
6th Step
Please allow the cookies to rest on the baking pan for about five minutes so that they may cool somewhat. While they are still hot, give them a little coating of powdered sugar and roll them around. The recognizable “snowball” effect will be produced as a result of this.
7th Step
Advertisement:Wait until the cookies are totally cold before rolling them in powdered sugar a second time. This will result in a thicker layer of powdered sugar. Place the Russian Tea Balls on a serving tray and arrange them in a decorative pattern. You may keep any leftovers for up to a week in an airtight container in the fridge.
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My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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