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CREAMY GARLIC BUTTER PARMESAN CHICKEN (Page 2 ) | October 25, 2023

Garlic Butter Parmesan Sauce:

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2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

11/4 cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

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1/4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

1/2 tsp dried cilantro, OR dried parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

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Thanks for your SHARES!