Methods:
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish
Advertisement:
Thanks for your SHARES!
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Smoked Chicken Wings
SEMOLINA CAKE WITH CREAM (BASBOUSA)
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Lime on taps: just wipe with a paper towel to remove it
Garlic Parmesan Chicken Skewers
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
How to Grow Cantaloupe Melons in Containers or Bags at Home









