Methods:
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish
Advertisement:
Thanks for your SHARES!
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Hamburger and Potato Casserole: A Comforting Classic
Bacon Cheddar Ranch Pecan Ball
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Loaded Baked Potato & Chicken Casserole
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!