Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
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Thanks for your SHARES!
BOSTON CREAM POKE CAKE
STRAWBERRY TRES LECHES CAKE
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
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Beef stew
