The Delmonico potato is a type of potato that was developed in the early 1800s. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato is a white potato with a smooth, creamy texture and a rich, buttery flavor.
The history of the Delmonico potato begins in the early 1800s, when it was first developed. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato quickly became popular for its smooth, creamy texture and rich, buttery flavor. Today, the Delmonico potato is still enjoyed by many as a side dish or an ingredient in recipes.
Advertisement:Advertisement:
Thanks for your SHARES!
Brought this out as a party appetizer, and everyone ate at least 4!
Croque monsieur with bechamel sauce
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Cannelés of Bordeaux Recipe
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Garlic Brown Sugar Chicken
Put three bay leaves under the bed before going to bed: here’s why
Sausage Potato Casserole