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BAKED SPAGHETTI AND MEATBALLS (Page 2 ) | October 24, 2023

Ingredients

  • 12 ounces spaghetti
  • 3 cups marinara sauce, homemade or store-bought
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

FOR THE MEATBALLS

  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1 large egg, beaten
  • 1/4 cup Panko
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • Pinch of nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

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