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BAKED SPAGHETTI AND MEATBALLS (Page 2 ) | October 24, 2023
Ingredients
- 12 ounces spaghetti
- 3 cups marinara sauce, homemade or store-bought
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley leaves
FOR THE MEATBALLS
- 8 ounces ground beef
- 8 ounces ground pork
- 1 large egg, beaten
- 1/4 cup Panko
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground allspice
- Pinch of nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
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