4th Step
Advertisement:Set the slow cooker to low heat and allow it to operate for 3 to 4 hours. The low and slow cooking method ensures that the chicken becomes extremely tender and incorporates the teriyaki sauce’s flavor.
5th Step
In a small basin, combine cornstarch and tepid water until a uniform slurry is formed. Pour this mixture into the slow cooker and blend it in gently. This phase produces a delectable consistency in the teriyaki sauce.
6th Step
Advertisement:Allow the chicken to continue simmering on low heat for an additional 30 to 1 hour. This ensures that the marinade reaches its maximum flavor potential and gorgeously coats the chicken.
7th Step
Sprinkle chicken teriyaki with finely minced green scallions just before serving. This imparts a fragrant, fresh flavor to the entrée.
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
SOUTHERN POTATO SALAD
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
How to grow the most delicious strawberries in 5L barrels
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day