Advertisement:
Beef stew | October 23, 2023

Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks
Advertisement:
Thanks for your SHARES!
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Hungarian Goulash
Comtoise Feuillantine with Comte and Ham
Made this for Sunday football and it was a major hit! No leftovers!









