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Beef stew | October 23, 2023
Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks
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I could totally have this on my plate daily.
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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