Advertisement:
Pineapple Upside-Down Cupcakes (Page 2 ) | October 23, 2023
Directions:
Pre-Heat oven to 350°F.
Spray 24 regular-size muffin cups with cooking spray.(or 12 larger)
Cut each pineapple slice into 4 pieces; set aside.
In a large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
Then Beat on medium speed 2 minutes, scraping bowl occasionally.
In a small bowl, stir together melted butter and brown sugar.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces.
Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Recipe can be modified to use a larger 12 muffin pan
Advertisement:
Advertisement:
Thanks for your SHARES!
Carne Asada Mexican Street Tacos
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Russian Pancakes Oladi (Buttermilk Pancakes)
How to take care of a Syngonium Plant and reproduce it at home
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Lemon Curd Pavlova
Baked Crab Dip
Beef fillet with green pepper cream sauce
Christmas Cactus: How to grow and maintain it so that it lasts a long time