Advertisement:
Pineapple Upside-Down Cupcakes (Page 2 ) | October 23, 2023
Directions:
Pre-Heat oven to 350°F.
Spray 24 regular-size muffin cups with cooking spray.(or 12 larger)
Cut each pineapple slice into 4 pieces; set aside.
In a large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
Then Beat on medium speed 2 minutes, scraping bowl occasionally.
In a small bowl, stir together melted butter and brown sugar.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces.
Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Recipe can be modified to use a larger 12 muffin pan
Advertisement:
Advertisement:
Thanks for your SHARES!
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
Scalloped Potatoes
Love making a huge batch of this and freezing for later! Quick and easy meal!
German Chocolate Cake
Take One Thing Off.
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Refreshing Tropical Delight: Dole Pineapple Whip Recipe