Advertisement:
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 23, 2023
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
Advertisement:
Advertisement:
Thanks for your SHARES!
Super easy and tastes fantastic! You can’t miss this one!
Instant Pot Dill Pickle Chicken
CHEESY ASPARAGUS CASSEROLE
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Chicken Hashbrown Casserole Recipe
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Baked Crab Legs in Butter Sauce
Zucchini and Cheese Pancakes
BANANA MUFFINS