Advertisement:
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 23, 2023
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
Advertisement:
Advertisement:
Thanks for your SHARES!
Festive Garlic Butter Turkey Roast
Sausage and cream cheese crescent rolls!
Tempting Treat: Bread with Apple Fritters Recipe
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Clean the floor in this way so that it always stays cool in summer
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
If it were up to me, I’d relish this dish every day.
Irresistible Olive Oil Bread Dip
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS