THE INGREDIENTS LIST:
Advertisement:1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g).
1 lb.Of sauerkraut, drained and rinsed (450g).
4 large potatoes, peeled and diced.
1 large chopped onion.
Advertisement:2 minced cloves of garlic.
2 Tbsp.Of butter.
1 Tbsp.Of olive oil.
1 Tsp.Of caraway seeds (optional).
Advertisement:Salt and pepper to taste.
Chopped fresh parsley for garnish (optional).
Advertisement:Advertisement:
Thanks for your SHARES!
Long John Silver’s Batter Recipe: A Beloved Family Tradition
The flavor in this dish is incredible! Can’t wait to prepare it again!
Overnight Taco Pasta Recipe
Hashbrown chicken casserole
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
SKINNY CHICKEN BROCCOLI CASSEROLE
Jalapeno cheddar focaccia
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
BEEF STROGANOFF CASSEROLE
