Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
Advertisement:
Thanks for your SHARES!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Chicken Patties
Cranberry and orange bread with simple glaze
Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Cleaning Tile Grouts: 8 Natural Techniques
Garlic bread
Delicious Chicken Enchilada Casserole
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make