How to make it :

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

ITALIAN CRESCENT CASSEROLE

Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe

Cheesesteak Eggrolls

Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)

Baked Cream Cheese Spaghetti

Pecan Pie Cobbler

Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!

Philly Cheesesteak Sliders