Advertisement:
Cubed Steak with Onion Gravy (Page 2 ) | October 22, 2023
Instructions
Advertisement:- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Advertisement:
Thanks for your SHARES!
This dish consistently captivates every audience at any gathering.
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Cherry Cheesecake Lush Dessert
FRESH PEACH COBBLER
Cookie Monster Cinnamon Rolls Recipe
11 Proven Methods to Clean Oven Dirt