AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Advertisement:
Thanks for your SHARES!
Beef Liver and Onions
10 common mistakes we make when doing laundry (and how to avoid them)
Breakfast Cheese Danish
KFC ORIGINAL SECRET CHICKEN
1There Is Major Controversy After Ms. Alabama Is Crowned
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
