AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Advertisement:
Thanks for your SHARES!
French Dip Squares
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Creamy Cucumber Tomato Salad
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Fried Potatoes and Onions recipe
Embracing the Nostalgic Beauty of Vintage Items
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Slow-cooker-ham-potatoes-and-green-beans