Method:
Advertisement:Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Advertisement:
Thanks for your SHARES!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
My family loves this dish! Clean bowls all around!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Used to eat these by the handful growing up! Now my grandkids do!
Sausage Cream Cheese Crescents
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
Stuffed Buffalo Chicken Shell
Delicious Chocolate Cake Recipes for Every Occasion!
I don’t think I’d ever get tired of eating this. It’s that good