Method:
Advertisement:Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Advertisement:
Thanks for your SHARES!
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
GARLIC BUTTER STEAK AND POTATOES SKILLET
LEAN MEATLOAF DELIGHT
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
CRESCENT AND CHICKEN ROLL-UPS
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Strawberry Banana Cheesecake Salad










