Notes
Storage: Store leftover apple dumplings in an airtight container in the fridge, for up to 3 days. Freeze for up to 3 months. Reheat in the oven at 350°F.
The Best Apples for Apple Dumplings: I like to use green granny smith apples, because they give the perfect amount of tartness. However, you can use any apple you like! Fuji, Honey Crisp, or Snapdragon apples are great in these dumplings too.
Apple Cider: If you don’t have apple cider, you can also use apple juice. Apple cider just adds an extra depth of flavor.
Cinnamon Candies: If you want to switch it up, you can add cinnamon imperials (red hot candies) to the center of your apples before wrapping them. This retro twist on the classic adds a spicy cinnamon center to each dumpling.
Advertisement:
Thanks for your SHARES!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
smothered pork chops
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
7 natural tips to get rid of midges in the kitchen
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Vegetable Casserole Recipe










