Notes
Storage: Store leftover apple dumplings in an airtight container in the fridge, for up to 3 days. Freeze for up to 3 months. Reheat in the oven at 350°F.
The Best Apples for Apple Dumplings: I like to use green granny smith apples, because they give the perfect amount of tartness. However, you can use any apple you like! Fuji, Honey Crisp, or Snapdragon apples are great in these dumplings too.
Apple Cider: If you don’t have apple cider, you can also use apple juice. Apple cider just adds an extra depth of flavor.
Cinnamon Candies: If you want to switch it up, you can add cinnamon imperials (red hot candies) to the center of your apples before wrapping them. This retro twist on the classic adds a spicy cinnamon center to each dumpling.
Advertisement:
Thanks for your SHARES!
Sausage Gravy Breakfast Pizza
HAMBURGER CASSEROLE
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Greasy containers? The super fast method to remove stains in seconds!
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
All the uses of white alcohol vinegar you didn’t know about
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Successfully Growing Chili Trees in Water: A Foolproof Method
