FOR MAKING THE DRESSING:
Advertisement:1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
Advertisement:3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Advertisement:Advertisement:
Thanks for your SHARES!
Garlic Roasted Chicken and Potatoe
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Her husband was abusive, so she took her children and ran away from home
French Silk Slab Pie
OLD FASHIONED MEATLOAF
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.