INGREDIENTS NEEDED:
Advertisement:FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
Advertisement:1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
Advertisement:FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
Advertisement:1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
Advertisement:1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Advertisement:Chopped fresh parsley for garnish (optional).
Advertisement:
Thanks for your SHARES!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Jalapeno Chicken Soup
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Mounds Candy Bar Brownies
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Bread Machine White Bread
Homemade Picadillo with Flour tortillas
Slow Cooker Ravioli Lasagna










