INGREDIENTS NEEDED:
Advertisement:FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
Advertisement:1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
Advertisement:FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
Advertisement:1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
Advertisement:1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Advertisement:Chopped fresh parsley for garnish (optional).
Advertisement:
Thanks for your SHARES!
Pesto Ravioli
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Savory Italian Deli Sliders on Hawaiian Rolls
I’ve never done this on a sheet pan before, but this recipe made me a convert!
PIONEER WOMANS APPLE DUMPLINGS
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Handmade Cinder Block Bench: Adorable Patio Seating
This is why it is essential to leave a glass in the toilet bowl every night