Step 5
Advertisement:Following that, combine the mayonnaise, vinegar, mustard, sugar, and onion powder in a small bowl. Pour this mixture over the potatoes in a large bowl and thoroughly mix it in.
Step 6
Right away, add the relish, celery, onion, and chopped eggs to the mixture, and ensure they are mixed in thoroughly.
Step 7
Advertisement:Now, top the mixture with the sliced egg and sprinkle it with paprika. That’s all there is to it! Then, cover your bowl with plastic wrap and refrigerate for at least four hours earlier than serving.
Tips:
– Use Russet potatoes and boil them until just fork-tender.
– Adjust seasonings to taste.
Advertisement:– Fresh, high-quality ingredients make a difference.
Advertisement:Advertisement:
Thanks for your SHARES!
CREAMED CHIPPED BEEF ON TOAST
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
Easy & Delicious Cheesy Garlic Scalloped Potato
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Revive a faded orchid thanks to the florists’ trick: it will bloom again
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years










