Components:
Advertisement:3 pounds of medium-sized Russet potatoes.
1 cup of mayonnaise.
1/4 cup of yellow mustard.
Two tsp. of apple cider vinegar.
Advertisement:Two tsp. of sugar.
Half a tsp. of onion powder.
1/4 cup of sweet pickle relish.
1 stalk of celery, chopped.
Advertisement:1/2 sweet onion, chopped.
Four hard-boiled eggs (3 chopped, 1 sliced).
Paprika (for garnish).
Advertisement:Advertisement:
Thanks for your SHARES!
PUMPKIN BREAD: A Fall Favorite for Every Palate
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Cheesy Oven-Baked Meatballs
Pineapple and Coconut Chilled Cake
roasted Mediterranean fish
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
My hubby is not a beet lover, but he couldn’t resist this dish!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
