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HOMEMADE PEPPERONI GARLIC BREAD (Page 4 ) | October 20, 2023

Tips:

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– Avoid overloading with toppings to keep the bread crispy.

– Ensure your oven is preheated to 400°F (200°C) for even cooking.

– Let the bread cool a bit before slicing for neater servings.

Variations:

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– Replace pepperoni with a variety of veggies.

– Mix in fresh herbs like basil or oregano for extra flavor.

– Experiment with different cheese combinations.

Enjoy it!!

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