Step 6
Advertisement:In this step, pour the sauce over the chicken and vegetables in the skillet, then stir to evenly coat them, the cook for 2 to 3 minutes, or until everything is well-coated and the sauce has thickened.
Step 7
Finally, if desired, serve the prepared dish over white rice.
Quick Tips:
Advertisement:– Prep ahead to streamline cooking.
– Garnish creatively for added flavor.
Advertisement:Advertisement:
Thanks for your SHARES!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
CHRISTMAS EGGNOG BREAD
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
FRIED CABBAGE