Advertisement:
π―π²π²π³ πππ²π | October 19, 2023
INGREDIENTS:
1β3 cup all-purpose flour
3β4 teaspoon salt
1β2 teaspoon pepper
2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces
4 teaspoons olive oil, divided
1 cup chopped onion
1 tablespoon minced garlic
1 cup dry red wine
3 cups ready-to-serve beef broth
1 can (141β2 ounces) diced tomatoes with garlic, undrained
1 tablespoon herbes de Provence
1 pound new potatoes, cut into quarters
2 small zucchini, cut lengthwise in half, then crosswise into 1β2-inch-thicks lices
2 small yellow squash, cut lengthwise in half, then crosswise into 1β2-inchthick slices
1β2 cup niΓ§oise olives, pitted and cut in half
1β4 cup chopped fresh basil
Grated Parmesan cheese (optional)
Advertisement:
Thanks for your SHARES!
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Cheddar Bacon Ranch Pasta Salad!
Instant Pot Vegetable Beef Soup
Burn bay leaves at home, excellent for your health
This License Plate Is Going Viral for Surprising Reason!
This is a winner every time I make it! Bring it out and guests go crazy over it
Nail clippers, the secret option that makes your life easier: almost no one notices them.
The Best Pecan Pie Cobbler
You Should Never Pour Hot Oil Down Your Sink Drain, and Hereβs Why