5th Step
Advertisement:Coat each ear of corn with a large amount of the Cajun butter mixture that has been created by using a basting brush. Be sure that the corn is coated well all over.
6th Step
Place the Cajun Corn on the Cob in an attractive arrangement on a serving plate. To add a splash of color, you may garnish with freshly chopped parsley if you want. The dish should be served hot with lime wedges on the side for an additional jolt of tangy and zesty flavor
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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Been making this for years and everyone loves it!
