5th Step
Advertisement:Coat each ear of corn with a large amount of the Cajun butter mixture that has been created by using a basting brush. Be sure that the corn is coated well all over.
6th Step
Place the Cajun Corn on the Cob in an attractive arrangement on a serving plate. To add a splash of color, you may garnish with freshly chopped parsley if you want. The dish should be served hot with lime wedges on the side for an additional jolt of tangy and zesty flavor
Advertisement:Advertisement:
Thanks for your SHARES!
Classic Pork Sausage Rolls Recipe
Banana Pudding Lasagna
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
SHRIMP FRIED RICE
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
