THE INGREDIENTS LIST:
Advertisement:6 fresh corn ears (husks removed).
1/2 Cup.Of unsalted butter, melted.
2 Tbsp.Of Cajun seasoning (adjust to taste).
1 Tsp.Of garlic powder.
Advertisement:1 Tsp.Of paprika.
1/2 Tsp.Of cayenne pepper (adjust to taste).
Salt to taste.
Fresh parsley (optional, for garnish).
Advertisement:Lime wedges (optional, for serving).
EQUIPMENT NEEDED:
Large pot for boiling
Advertisement:Grill or stovetop griddle (optional)
Basting brush
Mixing bowl
Advertisement:
Thanks for your SHARES!
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Garlic Parmesan Roasted Shrimp
Delicious Spanakopita
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
How to wash and clean your car windows without atria
Turkey Club Skewer Lunchbox Idea
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
MONTEREY SAUSAGE PIE