Advertisement:
Canned Salmon Patties Don’t Lose This Recipe | October 18, 2023
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust consistency.
Advertisement:
Thanks for your SHARES!
Chocolate Chip Crescent Rolls
MEXICAN CHICKEN SPAGHETTI
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Seafood Bisque with Crab and Shrimp Recipe
Cheesy Taco Mashed Potatoes
This is so smart!
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
CHEESE CAKE WITH ARÁNDANOS