Step 6: Add the Cheese and Season
Add 2 cups of the cheese. Then, sprinkle the dish with a bit of salt and pepper.
Step 7: Stir and Add More Cheese
Stir everything up, then top with remaining cheddar cheese.
Step 8: Bake to Perfection
Finally, place the cast iron skillet in the oven, and bake for 30-minutes or until the cheese is melted and bubbly.
Serve and Enjoy!
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 – 8 inch flour tortillas
- 2 – 10 oz cans enchilada sauce
- 3 cups shredded Mexican blend cheese, divided
- Salt and pepper
Advertisement:
Thanks for your SHARES!
OVEN-FREE RICE BREAD
Super easy and tastes fantastic! You can’t miss this one!
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
That’s why you need to put a bay leaf in the mop bucket
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Philly Cheesesteak Sliders
The genius tip to clean the oven thoroughly and make it sparkling clean
The perfect trick to remove white patina from glasses
