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Beef and Rice Casserole (Page 2 ) | October 18, 2023
You’ll need a few basic ingredients for this quick and easy dish. Here’s what you’ll need:
Advertisement:- Ground beef– I use ground beef, but you could also use stew meat if you prefer.
- Onion– Yellow onions really bring out the flavor in this casserole. Be sure to dice it up.
- Bell pepper– I used a red bell pepper, but you could use green, yellow, or orange as well. Keep in mind different colors will yield different flavors.
- Minced garlic– I used 3 garlic cloves and minced them. You could use 1 tablespoon of jarred minced garlic instead.
- Diced tomatoes and green chilies– To make this casserole quick and easy, use 1 can of Rotel diced tomatoes and green chilies, but don’t drain the can.
- Beef broth or stock– Although you could use water, broth or stock adds more flavor to your dish.
- Worcestershire sauce– This sauce adds a caramel-y flavor, but it’s also good for tenderizing your beef.
- Shredded cheese– I used shredded cheddar cheese, but you could use any shredded cheese you prefer.
- Rice– I used long grain rice for this recipe. If you use another type of rice, cooking times may vary.
- Spices– Season this casserole with salt and pepper.
- Parsley– Garnish the casserole with fresh parsley if you choose
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