Beef and Rice Casserole

Beef and Rice Casserole (Page 2 ) | October 18, 2023

You’ll need a few basic ingredients for this quick and easy dish. Here’s what you’ll need:

Ground beef– I use ground beef, but you could also use stew meat if you prefer.
Onion– Yellow onions really bring out the flavor in this casserole. Be sure to dice it up.
Bell pepper– I used a red bell pepper, but you could use green, yellow, or orange as well. Keep in mind different colors will yield different flavors.
Minced garlic– I used 3 garlic cloves and minced them. You could use 1 tablespoon of jarred minced garlic instead.
Diced tomatoes and green chilies– To make this casserole quick and easy, use 1 can of Rotel diced tomatoes and green chilies, but don’t drain the can.
Beef broth or stock– Although you could use water, broth or stock adds more flavor to your dish.
Worcestershire sauce– This sauce adds a caramel-y flavor, but it’s also good for tenderizing your beef.
Shredded cheese– I used shredded cheddar cheese, but you could use any shredded cheese you prefer.
Rice– I used long grain rice for this recipe. If you use another type of rice, cooking times may vary.
Spices– Season this casserole with salt and pepper.
Parsley– Garnish the casserole with fresh parsley if you choose