How To Make Okra Stew
Prepare the ingredients by chopping the parsley, onion, carrot, and garlic. Set aside.
In a skillet, place the oil and heat it over medium-high heat. Once the oil has heated up, add the onions and carrots. Wait 5 minutes before serving.
Bring in the okra. Cooking with stirring for about twenty-five minutes. After they have reached the desired tenderness, the okra may be mashed with a spoon.
Cook for another ten minutes with the lid on and continuing to cover the pot. Continue mashing with the spoon while stirring to prevent the mixture from adhering to the bottom. This procedure ought to take roughly 5 minutes to complete.
Advertisement:
Thanks for your SHARES!
Churro Cheesecake Bites
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Pesto-Crusted Salmon and Steak with Basil Cream
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Homemade Kit Kat Bars
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
RASPBERRY JELLO PRETZEL SALAD
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS