Cook the egg noodles al dente following package instructions.
Advertisement:Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
STRAWBERRY CREAM CHEESE ICEBOX CAKE
My grandkids love the movie, so needless to say they also love this dish!
Absolutely divine! This is one of my favorite cakes ever!
Been making this for years and everyone loves it!
Strawberry Cheesecake Cinnamon Rolls
Love making a huge batch of this and freezing for later! Quick and easy meal!
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
Always a quick and easy weeknight meal for us! Addictive!
Meatloaf and Mashed Potatoes with Gravy