Cook the egg noodles al dente following package instructions.
Advertisement:Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Tater Tot Breakfast Casserole
This dish consistently captivates every audience at any gathering.
Carrot Cake Cookies
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Creamy Potato Soup
How to Make Smothered Green Beans
Creamy Tomato Pasta Recipe
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist