Cook the egg noodles al dente following package instructions.
Advertisement:Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Airline Will Allow Dogs And Cats In The Cabins
Brioche Doughnuts Recipe
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
How to easily propagate an orchid from a leaf?