When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Fried potatoes and onions
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My neighbor took one bite and came running over to me asking for the recipe
Best-Ever Pepper Steak
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
