Step 4
Advertisement:Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.
Step 6
Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.
Sit back, relax, and savor the flavorful fajita chicken casserole!
Advertisement:Note: Please adjust cooking times and temperatures according to your oven’s specifications.
Advertisement:
Thanks for your SHARES!
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
No Bake Coconut Cream Pie
Chicken Fettuccine Alfredo
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Zapekanka (Ukrainian Cheesecake)
Chocolate pudding
Pumpkin Bars with Cream Cheese Frosting
Salisbury Steak
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
