Step 4
Advertisement:Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.
Step 6
Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.
Sit back, relax, and savor the flavorful fajita chicken casserole!
Advertisement:Note: Please adjust cooking times and temperatures according to your oven’s specifications.
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Thanks for your SHARES!
I love to make large quantities of this and use it all summer long.
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Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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