Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Advertisement:Advertisement:
Thanks for your SHARES!
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
cheese bread
This is so good, you’ll want to make this tonight
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Best Southern Fried Chicken Batter
7 Easy Home Remedies to Treat Foot Fungus
Coconut Pound Cake
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
