Directions
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Advertisement:
Thanks for your SHARES!
La deliciosa receta de pastel.
CAKE WITH ONLY 3 INGREDIENTS
Potatoes with onions are tastier than meat!
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
Crockpot Ranch Chicken and Potatoes
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
