5th Step
Advertisement:Combine the sautéed zucchini combination, shredded cheddar cheese, and chopped cilantro with the cornmeal batter. Chopped cilantro is optional. After that, transfer the mixed ingredients to the baking dish that has been oiled. Distribute it in a uniform layer.
6th Step
Put the dish in an oven that has been warmed to 350 degrees Fahrenheit and bake for about 25 to 30 minutes, or until the cornbread has a golden brown color on top and a toothpick inserted into the middle comes out clean.
7th Step
Advertisement:Before serving, let the Zucchini Cornbread Casserole rest for a few minutes so that it may cool down. It should be served warm and sliced into squares or wedges.
Advertisement:
Thanks for your SHARES!
Very simple Turkish Cantik!
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Beef Noodle Soup
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Family discovers an unexpected animal napping on their porch: a seal pup
Used to eat these by the handful growing up! Now my grandkids do!
